Hi, I’m Kate. Today, I will show you a way to prepare brown rice- green peas pulao/ matar pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brown Rice- Green peas pulao/ Matar pulao Recipe
Brown Rice- Green peas pulao/ Matar pulao is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown Rice- Green peas pulao/ Matar pulao is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have brown rice- green peas pulao/ matar pulao using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brown Rice- Green peas pulao/ Matar pulao:
- Make ready 1/3 cup Brown rice (I have used Dawaat Basmati Brown Rice)- 1 person
- Prepare 1 cup Green peas
- Take 1/2 tsp Cumin seeds
- Prepare 1 Black cardamom
- Prepare 2 green cardamoms
- Prepare 1/2 inch Cinnamon stick
- Take 5 Black pepper corns
- Make ready 1 Bay leaf
- Prepare 1 heap spoonful of ghee
- Make ready 2 cups Water
- Take As per taste Salt
Instructions to make Brown Rice- Green peas pulao/ Matar pulao:
- Soak the rice for 30 minutes.
- Heat the pressure cooker, add the ghee, whole spices and let it sizzle. Then add in green peas.
- Saute well and then add the soaked rice and mix well. Add water and season with salt.
- Close the lid and let it be on medium-high heat for 3 minutes. If it whistles, that’s completely alright. and even if it doesn’t, it still works. Ensure, it doesn’t exceed 1 whistle. Remove it from the heat, and allow the pressure to get released naturally (this takes about 7 minutes). And then open the lid. It’s ready to be served!
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