Hello, I am Marie. Today, we’re going to make chana pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana Pulao Recipe
Chana Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chana Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chana pulao using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chana Pulao:
- Get 1 glass basmati rice, soaked for 15 minutes
- Get 1 Cup boiled chickpeas
- Prepare 1 medium Onion sliced
- Get 1 tbspn ginger garlic paste
- Prepare 1 green chilli chopped
- Prepare Fresh coriander leaves chopped
- Get 1 tbspn whole spices
- Prepare Salt to taste
- Prepare 1 tsp black pepper powder
- Prepare 1 tsp roasted crushed coriander
- Make ready 4-5 Dried plums
- Make ready 1 tbspn Tamarind
- Take 1/2 Cup Oil
- Get Water as required
- Take Raita (see recipe)
Instructions to make Chana Pulao:
- Rice soaked for 15 minutes.
- In a deep pot, heat the oil and add the sliced onions.Fry till the onions become golden.
- Add ginger garlic paste and sauté for two minutes.
- Add a big splash of water,dried plums and tamarind Continue to cook.
- Now add the chickpeas,all the spices and cook.
- Add 1/2 chopped green chilli and 2 glass of water. When water boils add rice.
- Once the water has dried out, add chopped fresh coriander leaves and green chilli and secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
- Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!
- Serve with raita and enjoy 😋
So that’s going to wrap it up with this special dish chana pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
