Hi, I am Jane. Today, I will show you a way to make dairy-free avocado egg salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dairy-free avocado egg salad Recipe
Dairy-free avocado egg salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dairy-free avocado egg salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dairy-free avocado egg salad using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dairy-free avocado egg salad:
- Prepare 4 free range eggs
- Make ready 2 avocados
- Make ready 1/2 lemon juice
- Take 1 tbsp olive oil
Steps to make Dairy-free avocado egg salad:
- Peel avocado and cut in pieces. Squeeze juice of 1/2 of the lemon and smash avocados till it becomes avocado mash.
- Cook your eggs till the hard boiled consistency. Peel and chop eggs in small pieces.
- Add to avocados, pour oil over egg avocado mixture and sprinkle with salt. Mix well. Add some chives. Serve on the bread, brioche bun or green salad leaves.
So that is going to wrap it up for this special dish dairy-free avocado egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
