Hi, I’m Marie. Today, I’m gonna show you how to make one-pot tomato pasta with fennel sausage meatballs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Tomato Pasta with Fennel Sausage Meatballs Recipe
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Prepare 1 can whole tomatoes (400 g)
- Get 120 g penne or other short pasta (2 servings)
- Take 1/2 onion, sliced thin
- Take 1 clove garlic
- Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
- Take 1 tsp salt
- Make ready 3 Tbsp grated Parmesan or other hard cheese
- Make ready [Fennel Sausage]
- Make ready 1/2 lb fatty ground (about 200 g)
- Take 1 small clove garlic, minced
- Make ready 1 tsp fennel seeds, lightly ground
- Make ready 1 tsp black peppercorns, crushed
- Take 1 tsp salt
- Prepare 1 tsp paprika powder
- Prepare 2 tsp red (optional)
- Make ready 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn’t stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
So that’s going to wrap this up with this distinctive dish one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
