Hi, I am Marie. Today, we’re going to prepare simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple melon, nectarine, mozzarella, Parma ham and basil salad Recipe
Simple melon, nectarine, mozzarella, Parma ham and basil salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Simple melon, nectarine, mozzarella, Parma ham and basil salad is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple melon, nectarine, mozzarella, parma ham and basil salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Get Half a cantaloupe melon
- Make ready 2 balls of mozzarella
- Make ready 250 g free-range Parma ham
- Get 2 nectarines (or plums, depending on season)
- Prepare Roughly 10 basil leaves
- Take Extra virgin olive oil
- Take Salt & Pepper
Instructions to make Simple melon, nectarine, mozzarella, Parma ham and basil salad:
- Chop the melon & nectarine into bite-sized chunks
- Pull apart the mozzarella into bite-sized chunks
- Arrange on a large plate and roughly space out the Parma Ham in loose balls (as per the picture)
- Sprinkle salt & pepper then drizzle with a generous amount of olive oil
- Add basil leaves on top and serve! (Can be made up to about an hour in advance of eating)
So that’s going to wrap it up with this distinctive dish simple melon, nectarine, mozzarella, parma ham and basil salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
