Masala chaiπŸ’“πŸ˜πŸ˜
Masala chaiπŸ’“πŸ˜πŸ˜

Hi, I’m Marie. Today, I’m gonna show you how to prepare masala chaiπŸ’“πŸ˜πŸ˜ recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Masala chaiπŸ’“πŸ˜πŸ˜ Recipe

Masala chaiπŸ’“πŸ˜πŸ˜ is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Masala chaiπŸ’“πŸ˜πŸ˜ is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have masala chaiπŸ’“πŸ˜πŸ˜ using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Take 4 cups water
  2. Take Pinch fennel seeds ground (saunf)
  3. Take 4 cardamom pods removed and ground
  4. Take 1 cup whole milk
  5. Take 5 tsp sugar or to taste

Instructions to make Masala chaiπŸ’“πŸ˜πŸ˜:

  1. Bring 4 cups water to boil. Reduce to simmer and add ground spices and tea. Let it simmer for 2 minutes.
  2. Whisk in milk. Bring to boil.
  3. Lower heat and let milk simmer for 8 minutes, whisking occasionally and skimming any residue from the top.
  4. Remove from heat, stir in sugar or sweetener. - Strain and pour in teacups..
  5. Nani ma always give me this masala chai with lots of biscuits…

So that is going to wrap it up with this exceptional dish masala chaiπŸ’“πŸ˜πŸ˜ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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