Hello, I’m Marie. Today, I’m gonna show you how to prepare tomato pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato pulao Recipe
Tomato pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tomato pulao is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tomato pulao using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato pulao:
- Get 1 Cup Basmathi Rice (soak for 20 minutes)
- Prepare 1 Chopped Onions
- Make ready 2 Chopped Tomatoes
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red Chilli Powder
- Make ready 1 tbsp Coriander Powder
- Prepare 1 tsp Turmeric Powder
- Take as required Salt
- Get 2 tbsp Oil
- Get 2 cups Water
- Make ready Leaves Coriander
- Get Leaves Mint
- Get Spices
- Prepare 1 tsp Cumin seeds
- Get 1/2 Cinnamon stick
- Take 4 Cloves
- Get 3 Cardamom
- Get 1 Bayleaf
Instructions to make Tomato pulao:
- Heat oil in a pressure cooker. Add in the cumin seeds, bayleaf, cinnamon stick, cloves, cardamons. Give a mix.
- Add in the chopped onions and the ginger garlic paste. Sauté till the onions are cooked soft
- Then add the chopped Tomatoes and give a good mix.
- Add in the turmeric powder, red chilli powder, coriander powder, some salt. Stir well till the onions and tomatoes mix with the masalas.
- Then add the chopped Coriander leaves and chopped mint leaves. Cook for a minute.
- Now drain the water from the soaked rice and add the rice to the pressure cooker. Give a gentle mix.
- Add 1&1/2 cups of water into the cooker. Give a good mix. Cover the cooker and cook for 20 minutes(10 minutes in high flame and 10 minutes in low flame)
- After pressure released open the cooker. Flavourful Tomato Pulao is ready. Gently mix and garnish with coriander leaves.
- Serve Hot with Onion Raita and Enjoy..
So that’s going to wrap it up for this distinctive dish tomato pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
