Beef pulao
Beef pulao

Hello, I’m Elise. Today, I will show you a way to prepare beef pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beef pulao Recipe

Beef pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef pulao is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef pulao using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef pulao:

  1. Prepare 1/2 kilo Beef
  2. Get 1 kilo Rice
  3. Get to taste salt
  4. Prepare 1 Tsp Ginger garlic paste
  5. Make ready 1 pc Ginger for baghar
  6. Take 1/2 cup yoghurt
  7. Prepare 1 onion medium size
  8. Make ready 2 onion for baghar
  9. Get 1 Tsp shan pulao masala
  10. Make ready 4 Sabut kali mirch
  11. Get 2 long
  12. Take 1 Tea spoon zeera

Instructions to make Beef pulao:

  1. Phele ghosht ko pateli mein daal dein phir usmai pani add krden phir usmai piyaz, sabut garam masale, Ginger aur garlic ka piece daal dein.
  2. Phir uski yakhni nikaal lein.
  3. Phir alag pateli mein oil daal kai piyaz ko golden brown krlein phir usmai ginger garlic paste daal dein aur usai thora bhun phir usmai ghosht daal dein phir usai torha bhun lein.
  4. Phir usmai rice daal dein phir jo yakhni thi usai chaan lein aur chawaal kein hisab sai usmai daal dein.
  5. Phir jub wo gal jaye to dum pai rakh dein.
  6. Tomato ki chutney aur piyaz kai sath daale.

So that’s going to wrap it up for this exceptional dish beef pulao recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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