Hi, I am Kate. Today, I’m gonna show you how to prepare roasted carrot, orange avocado salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Carrot, Orange Avocado Salad Recipe
Roasted Carrot, Orange Avocado Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Carrot, Orange Avocado Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted carrot, orange avocado salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Carrot, Orange Avocado Salad:
- Take 2 1/2 lb carrots
- Make ready 1/2 tsp coriander seeds
- Take 1/2 tsp fennel seeds
- Make ready 2 sprigs thyme
- Get 2 cloves garlic, minced (use garlic press)
- Get Olive Oil
- Prepare Salt
- Make ready 5 navel oranges
- Prepare 3 avocados
- Get Olive Oil
- Prepare Lime Juice
- Make ready Smoked Paprika
- Take leaves cilantro
Instructions to make Roasted Carrot, Orange Avocado Salad:
- Peel the carrots and cut o the bias into long slices about 1/3 to 1/2 inch thick. Grind the coriander and fennel seeds in a coffee mill. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil, just enough to lightly coat them. Sprinkle with the ground coriander and fennel seeds, the minced garlic and salt and toss again to mix well. Lay the thyme sprigs on top of the carrots and roast at 400F for 20 to 25 minutes. The carrots should be tender but not mushy.
- While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down from top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 thick; remove the flesh from the skin. cut each avocado half into about 6 wedges. Lightly salt the avocado wedges.
- When the carrots are done, assemble the salads on plates arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad. Drizzle with a just a little lime juice and then dust with a little bit of smoked paprika. Serve immediately. This salad also works to add cherry tomatoes and little bit of mixed greens.
So that is going to wrap it up with this distinctive dish roasted carrot, orange avocado salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
