Hi, I am Joana. Today, I’m gonna show you how to prepare cauliflower pizza base with bresaola and mushrooms for jamo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo Recipe
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Take Pizza Base
- Make ready 200 g cauliflower
- Prepare 2 eggs
- Get 1/3 cup wholemeal (or almond) flour
- Get 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Take 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Prepare Couple of pinches of pepper
- Make ready Pizza Toppings
- Prepare 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Make ready 1/2 red onion thinly sliced
- Make ready 1/3 cup grated mozarella
- Prepare Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Steps to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
So that’s going to wrap this up for this special dish cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
