Hello, I am Joana. Today, I’m gonna show you how to prepare mini plant based taco melts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Plant Based Taco Melts Recipe
Mini Plant Based Taco Melts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mini Plant Based Taco Melts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Make ready 1 can Lomo Taco Filling
- Take 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Steps to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I’m sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap this up with this distinctive dish mini plant based taco melts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
