Hello, I am Kate. Today, I’m gonna show you how to prepare no-knead (somewhat) express donut recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No-Knead (somewhat) express donut Recipe
No-Knead (somewhat) express donut is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Knead (somewhat) express donut is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no-knead (somewhat) express donut using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No-Knead (somewhat) express donut:
- Take 150-180 ml lukewarm milk
- Prepare 2 tablespoons sugar
- Prepare 2 &1/2 teaspoons of instant yeast
- Prepare 350 gr bread flour or strong flour
- Prepare 1 teaspoon salt
- Take 2 tablespoons room temperature butter or margarine
Steps to make No-Knead (somewhat) express donut:
- In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
- Sieve all dry ingredients in a mixing bowl.
- Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
- Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
- Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
- Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)
So that’s going to wrap this up with this special dish no-knead (somewhat) express donut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
