Hi, I’m Jane. Today, we’re going to prepare brad’s wild rockfish w/ spanish chorizo & jalapeño snow crab dip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s wild rockfish w/ Spanish chorizo & jalapeño snow crab dip Recipe
Brad’s wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad’s wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad’s wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Take 2 wild rockfish fillets
- Prepare 2/3 cup Italian bread cbs
- Take 2/3 cup corn meal
- Make ready 2 eggs beaten
- Get 4 Oz pkg Spanish chorizo
- Take prepared jalapeño snow crab dip
- Get lemon wedges for garnish
Steps to make Brad’s wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread cbs and corn meal.
- Dip fish in cbs then egg then cbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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