Hi, I am Jane. Today, I will show you a way to prepare multiseed mukhwas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Multiseed Mukhwas Recipe
Multiseed Mukhwas is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Multiseed Mukhwas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have multiseed mukhwas using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Multiseed Mukhwas:
- Get 1/4 cup Flax Seeds
- Make ready 1/4 cup Black Sesame Seeds
- Make ready 1/4 cup White Sesame Seeds
- Prepare 1/4 cup Fennel Seeds (Saunf)
- Prepare 1 tbsp Lemon Juice
- Get 1/2 tsp Rock Salt
- Get 1/2 tsp Powdered Sugar
Steps to make Multiseed Mukhwas:
- In a bowl, add flax seeds.
- Next add black sesame seeds.
- Add white sesame seeds.
- Add fennel seeds. Mix it well.
- Add rock salt and mix it.
- Add lemon juice and mix well. Cover and set aside for an hour.
- Take a large non-stick pan and dry roast it for about 2 or 3 minutes or until it releases a nice aroma. Remove from heat and allow it to cool.
- Add the powdered sugar and mix well.
- Cool completely and store in an air-tight container.
- In addition, you can also roast pumpkin seeds, watermelon seeds and sunflower seeds with a bit of turmeric powder and add to it.
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