Hello, I’m Kate. Today, we’re going to make prosciutto wrapped prawns, corn puree + pesto oil recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL Recipe
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- Get 12 prawns, shells removed
- Take 6 pieces prosciutto, halved
- Get 200 grams corn kernels
- Get 1 Chargrilled yellow capsicum
- Make ready 1/2 garlic, crushed
- Make ready vegetable stock
- Make ready butter
- Make ready salt and white pepper
- Get OIL
- Prepare oil
- Prepare small cube of parmesan cheese
- Make ready 1/4 cup pine nuts
- Make ready 1/2 garlic, crushed
- Get 1/4 bunch basil
- Take 1/2 cup olive oil + extra
Steps to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
- In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
- Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
- The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
- Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
- Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.
So that’s going to wrap this up for this special dish prosciutto wrapped prawns, corn puree + pesto oil recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
