Hi, I’m Kate. Today, I’m gonna show you how to make mexican cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican cornbread Recipe
Mexican cornbread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mexican cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican cornbread using 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mexican cornbread:
- Get 3 packages kraft cheese
- Prepare 2 box jiffy cornbread
- Make ready 2 lb ground beef
- Get 1 packages frozen mixed vegetables
- Prepare 1/2 cup sugar
- Make ready 1 cayenne pepper
Instructions to make Mexican cornbread:
- preheat the oven to 375
- brown the ground beef. season to taste
- drain the ground beef
- cook the mixed vegetables
- mix in the beef with the vegetables and sugar
- mixed up the cornbread and set to the side
- grease the pan
- pour in half the cornbread mix
- pour in half the ground beef vegetable mix
- add a layer of the cheese
- repeat the mix and cheese instructions one more time
- sprinkle some cayenne pepper on top
- then finally add the last layer of cornbread mix
- place in the oven until cornbread is fully down
- take out of the oven and let cool
- cut, serve, and enjoy
So that’s going to wrap this up with this exceptional dish mexican cornbread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
