Hi, I’m Marie. Today, I’m gonna show you how to make buttery southwest cornbread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttery Southwest Cornbread Recipe
Buttery Southwest Cornbread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Buttery Southwest Cornbread is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Make ready 1/2 can creamed corn
- Prepare 1 cup cheddar cheese
- Prepare 1 egg
- Get 1 diced jalapeños (optional)
- Take 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that is going to wrap it up with this distinctive dish buttery southwest cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
