Hello, I am Kate. Today, we’re going to prepare monkfish wrapped in parma ham recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Monkfish wrapped in parma ham Recipe
Monkfish wrapped in parma ham is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Monkfish wrapped in parma ham is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Monkfish wrapped in parma ham:
- Prepare Monkfish tail
- Make ready Packet parma ham
- Make ready Touch salt, not too much because the ham is salty
- Get Olive oil
Instructions to make Monkfish wrapped in parma ham:
- Prep your fish. With a sharp knife, remove skin and membrane
- Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
- Put parma ham on a plate. Put fish on top on one side. Roll it up
- Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)
So that is going to wrap this up with this special dish monkfish wrapped in parma ham recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
