Hello, I’m Elise. Today, we’re going to prepare torta salata di provola, speck e purè di patate recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Torta salata di provola, speck e purè di patate Recipe
Torta salata di provola, speck e purè di patate is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Torta salata di provola, speck e purè di patate is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have torta salata di provola, speck e purè di patate using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di provola, speck e purè di patate:
- Make ready Round packet of pastry
- Get About 150 g of left over mashed potato (or make some like me)
- Take 100 g speck
- Prepare 100 g provola cheese or similar
- Prepare 1 egg + 1 for glazing
- Prepare Spoonful parmesan
- Get Spoonful fine breadcbs
- Take Black pepper and a pinch of salt
Steps to make Torta salata di provola, speck e purè di patate:
- Peel, chop and boil 1 large potato in lightly salted water. Mash and set a side. Preheat oven to 180
- When potatoes have cooled a bit. Chop the cheese and add along with the speck. Give a mix and then add the egg
- Mix again, then add parmesan, breadcbs and pepper. Mix again well. Roll out the pastry into a round, medium sized tray. Prick with a fork
- Add mixture inside and spread evenly. Turn edges down and glaze with beaten egg. Bake for about 25-30 minutes. Rest on a wire rack before serving
So that’s going to wrap this up for this distinctive dish torta salata di provola, speck e purè di patate recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
