Hi, I’m Elise. Today, I’m gonna show you how to make jaggery paratha recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery Paratha Recipe
Jaggery Paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jaggery Paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jaggery paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Paratha:
- Take 1 cup Wheat flour dough
- Make ready 4 teaspoon jaggery powder
- Make ready 1/2 teaspoon saunf/fennel seeds
- Prepare 2 cardamom pods
- Make ready 1 teaspoon white sesame seed(til)
- Prepare Pinch salt
- Prepare as needed Ghee
- Get as needed Oil
Steps to make Jaggery Paratha:
- First take a pounder add saunf and cardomom.
- Now pound it Coarsley and keep it aside.
- In a cup add jaggery powder then the saunf mixture and give it a good mix.
- Roll a small ball of dough grease it with oil and add two spoon of it and bring the sides together and roll again.
- Heat a tawa and place the rolled roti and cook on both sides with ghee. Serve hot.
So that is going to wrap this up with this special dish jaggery paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
