Hi, I am Jane. Today, I’m gonna show you how to prepare cornbread casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cornbread casserole Recipe

Cornbread casserole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cornbread casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread casserole:

1. Take 2 packages Jiffy
2. Make ready 1 packages sharp cheese
3. Prepare 1 medium green pepper
4. Get 1 cup sour cream
5. Take 12 tbsp butter
6. Get 1 can creamed corn
7. Prepare 1 can canned corn

Steps to make Cornbread casserole:

1. preheat oven to 375°
2. heat butter in pan on stove top
3. add sliced green peppers to butter until soft
4. in bowl, pour both jiffy boxes
5. add creamed corn to bowl
6. strain water from canned corn, then add corn to bowl
7. mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
8. put bowl ingredients in 13x9 baking pan
9. once flattened evenly, add sour cream to the top layer
10. spread cheese over sour cream. (I use whole bag)
11. place in oven for 40 minutes

So that is going to wrap this up for this exceptional dish cornbread casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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