Hi, I’m Kate. Today, we’re going to make chicken white pulao recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken white pulao Recipe
Chicken white pulao is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken white pulao is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken white pulao using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken white pulao:
- Prepare 2 cups Rice (Soaked for half Hour)
- Take 1/2 Kg Chicken
- Make ready 1 cup Ghee or oil
- Take 1 tsp Ginger Garlic Paste
- Make ready 4 Green Chilli
- Get 1 Cup Yogurt
- Get 2 tbsp Shan pulao masala & any pulao masala or as required
- Make ready 1 tbs Salt
- Make ready 1/2 tsp Black Pepper
- Make ready Leaf Bay
- Prepare 3 , 2 Onion
- Get 2 Glass Water
- Make ready leaves Curry
- Take 3 Potatoes
Instructions to make Chicken white pulao:
- Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
- Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
- After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
- After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.
So that is going to wrap this up with this special dish chicken white pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
