Hi, I am Kate. Today, I will show you a way to make cookie dough trifle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cookie Dough Trifle is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Dough Trifle:
- Take For cookie dough:
- Make ready 1 1/2 c. (3 sticks) butter, softened
- Take 1 1/2 c. packed brown sugar
- Make ready 1 tbsp. pure vanilla extract
- Make ready 3 1/4 c. crushed graham crackers
- Make ready 1 1/2 tsp. kosher salt
- Get 1/3 c. milk
- Get 1 1/3 c. mini chocolate chips
- Make ready For whipped cream:
- Prepare 1 c. mini chocolate chips, plus more for topping
- Make ready 2 (8 oz.) packages whipped cream, thawed
- Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Take For pudding:
- Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
- Get 4 c. cold milk
Steps to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.
So that’s going to wrap it up with this distinctive dish cookie dough trifle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
