Hello, I’m Clara. Today, I’m gonna show you how to prepare spicy sashimi tuna salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Sashimi Tuna Salad Recipe
Spicy Sashimi Tuna Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Sashimi Tuna Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Sashimi Tuna Salad:
- Make ready 1 Cucumber 1large
- Prepare 1 Avacado 1
- Make ready 1 Sriracha Chili Sauce
- Make ready 1 Orange Masago
- Get 1 Toasted Sesame Seeds
Steps to make Spicy Sashimi Tuna Salad:
- Cube tuna into 1/2 inch pieces. Place tuna on plate first.
- Peel cucumber then cube into 1/2 inch pieces. Place cucumbers on top of tuna.
- Remove skin and pit from avacado then cube same as above. Place avacado on cucumbers.
- Squeeze Sriracha sauce over your mound of goodness in a zig zag pattern! It’s hot!
- Sprinkle a good amount of orange masago on top of the chili sauce.
- Sprinkle the toasted sesame seeds on top to finish the dish.
- Don’t make this recipe
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