Paella
Paella

Hi, I’m Clara. Today, I’m gonna show you how to prepare paella recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Paella Recipe

Paella is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paella is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have paella using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paella:

  1. Prepare 3 Squids(cut into small squares)
  2. Take 8 Tiger prawns (shelled and uncooked)
  3. Prepare 2 Red peppers(cubed)
  4. Take 2 cup Peas
  5. Get 4 Chicken dsticks
  6. Make ready 1 Onions(cubed)
  7. Prepare 1 pinch Saffron
  8. Get 1 packages Paella rice
  9. Take 1 packages Mussels in sauce
  10. Make ready 2 Chicken stock
  11. Make ready 1 packages Cherry tomatoes
  12. Prepare 1/2 packages Beans

Instructions to make Paella:

  1. Fry the onions and chicken dsticks in a huge paella pan with olive oil
  2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
  3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
  4. Stick in the tomatoes and fry for a bit
  5. Add the rice, chicken stock, saffron and mussels
  6. When the rice is almost dry, stir in the peas
  7. Serve when the rice is dry. Don’t forget the put the nicely grilled prawns on top of the rice

So that is going to wrap it up with this special dish paella recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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