Hi, I am Joana. Today, we’re going to make cheesy habanero pockets recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy habanero pockets Recipe
Cheesy habanero pockets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheesy habanero pockets is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cheesy habanero pockets using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy habanero pockets:
- Take 1/2 lb cooked ground beef
- Take Habanero sauce (to taste)
- Make ready 1/4 cup cheese (I used thinly sliced Munster)
- Take 4 uncooked Pillsbury crescent rolls
Steps to make Cheesy habanero pockets:
- Preheat oven to 375 f
- Roll out the crescent rolls on to a sheet pan
- Space sliced or grated cheese along the center of the roll (from the tip of the triangle to the base)
- Put cooked ground beef on top of the cheese
- Put habanero sauce to taste on the beef
- Roll the crescent from the base to the tip, folding the sides in along the way (add more sauce on top if desired)
- Place in the oven and set the time for 10-15 minutes
- Remove when golden brown and allow 1-2 minutes to cool, serve with sour cream
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