Hello, I am Jane. Today, I’m gonna show you how to make mongolian beef meatballs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mongolian Beef Meatballs is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Prepare Sauce:
- Take 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1/2 cup brown sugar
- Take 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Take Tbs oil
- Get 1 tbs cornstarch I used flour
Instructions to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up with this exceptional dish mongolian beef meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
