Hi, I’m Jane. Today, I’m gonna show you how to make vegetable pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable pulao Recipe
Vegetable pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable pulao is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vegetable pulao using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Prepare 1big bowl basmati rice
- Get 4 bowls water
- Take as per taste Salt, Red chilli powder, turmeric powder,
- Get as needed Garam masala, biryani masala, oil/butter/ghee
- Make ready 1 capsicum,
- Prepare 4 onions,
- Prepare 2 tomatoes,
- Get 1 tsp ginger garlic paste
- Get 1 small Cabbage,
- Prepare 1 big potatoes,
- Take 1 cauliflower
Steps to make Vegetable pulao:
- Wash rice and soak for 20 mins
- Cook rice with 4 glass of water, salt and one spoon oil and 2 bay leaves, 2 longs
- Half cook it, then strain it, take a pan add butter add cumin seeds, then add 2 grinded onion.
- Now cook the onion for 10 mins, add 3 grinded tomatoes, garam masala, turmeric powder, salt, red chilli powder.
- Fry all the vegetables and fry two onions sliced, cook the gravy well then add all the vegetables in gravy, then add rice. Mix well it’s ready to eat yummy pulao.
So that is going to wrap this up for this special dish vegetable pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
