Hi, I’m Clara. Today, we’re going to prepare jaggery paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery paratha Recipe
Jaggery paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Jaggery paratha is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook jaggery paratha using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery paratha:
- Make ready 150 gm gratted jaggery
- Take 1 cup Wheat flour dough
- Prepare 1 tsp ajwain/carom seeds
- Get 1 tsp Ginger powder
- Prepare 1 tbsp fennel seeds(saunf)
- Take as needed Oil for shallow fry
Steps to make Jaggery paratha:
- Take a dough and divide two small portion..make round chapati with help of rollerpin..
- Take all the dry ingredients and mix it well.
- Take some oil spread on chapati then spread jaggery mixture on it..then keep another chapati on it..take folk and paste all the sides on chapati.then flat the chapati with rollerpin..
- Heat the non-stick tawa make parantha on it.shallow fry the paratha both the sides.
- Ready your jaggery paratha.enjoy with tea or coffee.
So that’s going to wrap this up for this distinctive dish jaggery paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
