Hi, I’m Jane. Today, I’m gonna show you how to prepare thai coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Coleslaw Recipe
Thai Coleslaw is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thai Coleslaw is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai coleslaw using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Coleslaw:
- Take 1/2 green cabbage sliced
- Make ready 1/4 purple cabbage sliced
- Prepare 1/2 cup shredded carrots
- Make ready 2 scallions sliced
- Prepare juice of 2 limes
- Take 1 tbs toasted sesame oil
- Get 1/3 c oil
- Prepare salt and pepper
- Get slivered almonds
- Prepare dried cranberries
Instructions to make Thai Coleslaw:
- Slice the cabbage and shred the carrots
- Add the sliced scallions and oil, sesame oil, salt, pepper and the limes
- Mix it all together
- Garnish with almonds and cranberries. Enjoy!
- We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together
So that is going to wrap this up with this special dish thai coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
