Hi, I’m Jane. Today, we’re going to make mike’s strawberry pineapple jalapeño salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Strawberry Pineapple Jalapeño Salsa Recipe
Mike’s Strawberry Pineapple Jalapeño Salsa is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike’s Strawberry Pineapple Jalapeño Salsa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike’s strawberry pineapple jalapeño salsa using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Strawberry Pineapple Jalapeño Salsa:
- Get ● For The Salsa
- Make ready 2 Cups EX Firm Strawberries [diced]
- Get 2 EX LG Jalapeños [diced - seeds removed]
- Make ready 1/2 Cup EX Firm Tomatoes [diced - seeds removed]
- Get 1/2 Cup Pineapple [diced - fully drained]
- Prepare 1 Cup Fresh Cilantro Leaves [stems removed]
- Make ready to taste Cracked Black Pepper & Cracked Sea Salt
- Get Zest And Juice Of 1 Lime [2 1/2 tablespoons juice]
- Prepare to taste Red Tabasco [i usually add about 10 dashes]
- Take Quality Crackers
- Get ● For The Options [as needed]
- Take Cinnamon Chips
- Take Leaves Lettuce
- Prepare Tortilla Chips
- Get Pita Chips
- Prepare Baguettes
Steps to make Mike’s Strawberry Pineapple Jalapeño Salsa:
- Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime.
- Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples.
- Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!
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