Hi, I am Kate. Today, we’re going to make no knead bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No knead bread Recipe
No knead bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. No knead bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no knead bread using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make No knead bread:
- Prepare 3 cup bread flour
- Prepare 3/4 tsp dry active yeast
- Get 1 1/4 tsp salt
- Get 1 1/2 cup warm water
- Get 1 small olive oil
Steps to make No knead bread:
- Add all ingredients into a large bowl
- Mix till combine
- The dougj should look rough and shaggy lighty oil the dough until the ball of dough is covered full in oil put a plastic wrap over the bowl then put a towl over leave it for 3 to 6 hours
- Afyer those hours the dough should have risen triple the size and is bubbly
- With a big piece of plastic wrap put the dough on it oil it and leave it sit for an hour about 20 minutes before the hour is up pre heat your oven to 450°F
- In a oven safe pot put partchment paper on the bottom and the sides
- The dough would have risen double in size
- Quickly shape the dough put the dough in the pot cut top of the dough 3 slashes across the top
- Place the top on the pan
- Back for 30 minutes
- Remove lid and bake for15 to 20 min
- It should be done to keep warm but in a clean kitchen towle
So that’s going to wrap this up with this distinctive dish no knead bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
