Hello, I’m Marie. Today, I will show you a way to make charlie’s cornbread chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charlie’s Cornbread Chicken Pot Pie Recipe
Charlie’s Cornbread Chicken Pot Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Charlie’s Cornbread Chicken Pot Pie is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook charlie’s cornbread chicken pot pie using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Charlie’s Cornbread Chicken Pot Pie:
- Take 1 can Cream of Chicken Soup
- Prepare 1 can Mixed Vegetables (drained)
- Take 1 can 12.5 oz White Chicken (drained)
- Take 1 box 8 oz. Jiffy Cornbread Mix
- Prepare 3/4 cup Milk
- Prepare 1 Egg
- Take 4 –2 cup Pirex bowles
Steps to make Charlie’s Cornbread Chicken Pot Pie:
- Preheat Oven 400°F
- Combined chicken soup, mixed vegetables,and white chicken
- Put mixture in Pyrex bowls
- Mix jiffy, milk, and egg and put on top
- Bake for 30 min.
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