Hi, I am Clara. Today, I will show you a way to make mike’s ez cilantro lime cole slaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s EZ Cilantro Lime Cole Slaw Recipe
Mike’s EZ Cilantro Lime Cole Slaw is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike’s EZ Cilantro Lime Cole Slaw is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike’s ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike’s EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you’d like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Make ready 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Prepare 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Prepare ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Make ready Crisp Lettuce
- Prepare Guacamole
- Take Leaves Cilantro
- Make ready Jalapenos
- Make ready Green Onions
- Make ready Radishes
- Prepare Lime Wedges
- Make ready Red Or Green Salsas
- Prepare Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Instructions to make Mike’s EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s ez cilantro lime cole slaw recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
