Hello, I am Laura. Today, I’m gonna show you how to make chicken, parma ham & bean supper recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, Parma ham & bean supper Recipe
Chicken, Parma ham & bean supper is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken, Parma ham & bean supper is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Parma ham & bean supper:
- Make ready 2 tbsp olive oil
- Make ready 8 chicken thighs
- Make ready 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
- Take 2 leeks, sliced
- Take 1 stick celery, sliced
- Prepare 1 tsp dried rosemary
- Prepare 3 cloves garlic, finely chopped
- Prepare 200 ml dry white
- Get 200 ml chicken stock
- Take 1 tbsp grainy mustard
- Prepare 2 x 400g tins cannellini beans, drained but not rinsed
- Get Salt and black pepper
- Make ready Handful parsley or coriander leaves, chopped
Steps to make Chicken, Parma ham & bean supper:
- Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
- Deglaze the dish with a very little if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
- Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
- Add the , stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
- Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
- Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.
So that’s going to wrap this up with this special dish chicken, parma ham & bean supper recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
