Hi, I’m Clara. Today, I’m gonna show you how to make broccoli, gruyere & parma ham quiche recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli, Gruyere & Parma ham quiche Recipe
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare 320 g ready-rolled puff pastry sheet
- Get 350 g Broccoli
- Get 1 red onion
- Take 100 g Creme fraiche
- Make ready 4 free range eggs
- Take 75 g Gruyere cheese, grated
- Make ready 1 pinch sea salt
- Get Fresh ground black pepper
- Get 8 fresh sage leaves
- Make ready 140 g parma ham
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It’s ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
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