Hi, I am Laura. Today, I will show you a way to prepare yam with liver sauce and coleslaw recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yam with liver sauce and coleslaw Recipe
Yam with liver sauce and coleslaw is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Yam with liver sauce and coleslaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yam with liver sauce and coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam with liver sauce and coleslaw:
- Get Quarter yam
- Get Quarter kg of liver
- Get 2 tomatoes 3 habanero and 2 spring onions
- Take cabbage carrot n cucumber
- Take Salt, oil,seasoning
- Take And mayonnaise
Instructions to make Yam with liver sauce and coleslaw:
- Fill your yam,cut it in shape you like and fry it
- Blend your tomatoes and habanero, chop ur spring onions stir them together in your pan add your salt and seasoning
- Chop your cabbage and cucumber grate your carrots in a bowl add your mayonnaise of your like
So that’s going to wrap this up for this exceptional dish yam with liver sauce and coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
