Hello, I am Laura. Today, I’m gonna show you how to make white pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Pulao Recipe
White Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. White Pulao is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have white pulao using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White Pulao:
- Prepare 1 cup basmati rice
- Get 1 Cup chopped cauliflower
- Make ready 1 chopped potato
- Make ready 1/2 cup green peas
- Make ready 2 chopped onions
- Get 2 dry red chillies
- Take 1 teaspoon cumin seeds
- Get 4 Green Cardamoms
- Get 1 black cardamom
- Get 8 black pepper
- Get 5 cloves
- Take 2 bay leaves
- Prepare 2 tbsp ghee
- Take 2 tbsp coriander leaves
- Make ready to taste Salt
Steps to make White Pulao:
- Wash and soak rice for half hour.
- Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
- Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
- Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
- Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
- Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.
So that’s going to wrap this up with this special dish white pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
