Hello, I’m Marie. Today, we’re going to make easy no-knead maltese bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy no-knead Maltese bread Recipe
Easy no-knead Maltese bread is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy no-knead Maltese bread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy no-knead maltese bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy no-knead Maltese bread:
- Prepare 3 cups Strong white flour
- Prepare 2 tbsp Olive oil
- Make ready 1.5 cups warm water
- Get 1.25 tsp Salt
- Make ready 2 tbsp Yeast
Steps to make Easy no-knead Maltese bread:
- Add the dry ingredients to a large bowl, followed by the wet. Stir until a wet is dough is formed.
- Leave to prove in a warm place for 1.5 - 2 hours.
- Put a small amount of water inside an ovenproof dish and preheat with the lid on for half an hour at 180-200c.
- Pour away the very hot water. Drizzle a small amount of olive oil in the base of the dish to prevent the dough from sticking.
- The dough should now have roughly doubled in size. Fold over a few times and then gently drop into the dish. Bake for 30 mins with the lid on, then take the lid off and bake for another 20 mins.
So that is going to wrap it up for this exceptional dish easy no-knead maltese bread recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
