Hi, I’m Clara. Today, we’re going to make low carb chicken parma recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low carb chicken parma Recipe
Low carb chicken parma is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Low carb chicken parma is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have low carb chicken parma using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low carb chicken parma:
- Get Thinly sliced chicken breast (1 breast)
- Take Eggs (1 large)
- Take Crushed rinds (2 cups)
- Take Parmesan cheese (1/2 cup)
- Take Garlic powder (1 tsp)
- Prepare Onion powder (1/2 tsp)
- Take Marinara (1/2 cup)
- Take Cheese (1/2 cup)
- Get Parsley (1/2 tbsp)
Steps to make Low carb chicken parma:
- Preheat oven to 350 degrees. Line with a baking sheet.
- Add the eggs to a shallow dish.
- Add crushed rinds, Parmesan, garlic powder, and onion powder to a second shallow dish and stir to combine.
- Butterfly the chicken breast. Dip each piece of chicken into the egg and then the rinds. Be sure to press the rinds into the chicken so that the crust adheres to the meat.
- Place the chicken on the prepared baking dish and bake.
- Remove the chicken from the oven and spread the marinara evenly over each piece of chicken.
- Sprinkle with you choice of cheese.
- Return the chicken to the oven and bake until the cheese has melted.
- Sprinkle with parsley before serving.
So that is going to wrap it up with this distinctive dish low carb chicken parma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
