Hello, I am Kate. Today, I will show you a way to make haddock wrapped in parma ham with sage and butter recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Haddock wrapped in Parma ham with sage and butter Recipe
Haddock wrapped in Parma ham with sage and butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Haddock wrapped in Parma ham with sage and butter is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have haddock wrapped in parma ham with sage and butter using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Haddock wrapped in Parma ham with sage and butter:
- Prepare 2 haddock (cod/ monkfish) fillets with skin removed
- Take 6 slices Parma ham
- Prepare 8-10 leaves sage
- Get Butter
Steps to make Haddock wrapped in Parma ham with sage and butter:
- Start by preheating the oven on 180 degrees Celsius. Prepare the fillets if they are not already without the skin. Chop the sage very thin.
- Lay down 2 slices of Parma ham, put the fillets on top, couple of slices of butter and sprinkle the sage on top, close the parcel with the ham adding another slide to the top part so that it’s sealed. Repeat with the second fillet
- Heat some butter in a pan that can go in the oven (if you don’t have one start by doing this in a pan and then move the fillets into an oven dish). Let the butter go brownish but not burnt and when done don’t turn the parcels simply add the pan to the oven for 20 min
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