Hello, I am Joana. Today, we’re going to make bitter gourd pickle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bitter Gourd Pickle Recipe
Bitter Gourd Pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Bitter Gourd Pickle is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd pickle using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter Gourd Pickle:
- Take 3-4 medium sized Bitter gourd
- Prepare 2 pinch Hing/asafoetida
- Make ready 2 tsp Jeera (cumin seeds)
- Get 2 tsp Methi (fenugreek seeds)
- Get 4 tsp Saunf (fennel seeds)
- Get 2 tsp Yellow mustard
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Black salt
- Take 1 tsp Plain salt
- Make ready 1/2 cup Mustard oil
- Prepare 1 raw mango grated
Steps to make Bitter Gourd Pickle:
- Cut bitter gourd in roundals and sprinkle salt over themBand keep aside for 1 hour in a utensil. - - This releases the bitter water from them
- After 15-20 min wash them nicely under running water - - Now Keep the bitter gourd pieces in a strainer and remove excess water, keep the pieces on a washed cloth for 2-3 hours in the open/sun to dry the water on them.
- Roast Heeng, Jeera, Methi and Saunff till they turn light brown. Grind these reoasted spices with yellow mustard to a coarse powder.
- Now heat up the mustard oil to smoking point, - Switch of the flame and let it cool a bit
- Now add turmeric powder and kashmiri red chilli powder to the oil and mix - - Add raw grated mango and stir
- Add sun dried karela pieces and mix well - - Add all the roasted masala coarse powder tht you made and mix everything well - Switch off the flame and take out in a glass bowl
- Once it’s cooled completely out them in a clean glass jar - - Pickle will be ready to use after three days
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