Hi, I am Kate. Today, I will show you a way to make no knead gardenscape bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Knead Gardenscape Bread Recipe
No Knead Gardenscape Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. No Knead Gardenscape Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook no knead gardenscape bread using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No Knead Gardenscape Bread:
- Get 500 g all purpose flour
- Prepare 340 ml warm water
- Take 7 g dried yeast
- Make ready 3 tbsp olive oil or sunflower oil
- Make ready 2 tsp salt
- Get 2 tsp sugar
- Get Herbs and vegetables
Instructions to make No Knead Gardenscape Bread:
- In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
- Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
- After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
- Cover it with a towel and let stand on the counter top for 30 minutes. - Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
- Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …
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