Hello, I’m Marie. Today, I’m gonna show you how to prepare fresh ghee spices recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fresh ghee spices is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fresh ghee spices:
- Take 5 tablespoon fennel seeds
- Take 5 tablespoon cumin seeds
- Take 3 tablespoon fenugreek seeds
- Make ready flour
- Prepare 2 tablespoon turmeric
- Make ready Salt
Steps to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
So that is going to wrap it up for this exceptional dish fresh ghee spices recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
