Hi, I’m Elise. Today, we’re going to make gulgula recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulgula Recipe
Gulgula is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gulgula is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gulgula using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulgula:
- Get 1 cup jaggery (gud)
- Make ready 2 cup wheat flour
- Take 1 tsp white sesame seeds
- Make ready 1 tablespoon saunf/fennel seeds
- Get 1 pinch baking soda
- Get 2 cup water
- Take as needed Oil for frying
Steps to make Gulgula:
- Chopped jaggery then heat the water and add the jaggery mix well and then off the flame…
- In a bowl take wheat flour and dad sesame seeds and saunf apinch baking soda and mix well then add jaggery water and mix well the consistency like Idli batter rest for 10 minutes….
- In a kadai add oil and heat it in the medium flame with the help of the fingers take the batter and put one by one gulgula in the oil and fry till brown colour will be appear in the middle flip the Gulgule….
- Gulgule is ready serve hot…..
So that’s going to wrap this up with this exceptional dish gulgula recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
