Hello, I’m Marie. Today, I’m gonna show you how to make vegan avocado pesto recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Avocado Pesto Recipe
Vegan Avocado Pesto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegan Avocado Pesto is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Avocado Pesto:
- Prepare 8 ounces Fusilli pasta
- Get 1 peeled avocado
- Prepare 2 TBsp Oil Olive
- Get 3 Cups Basil
- Take 1 Cup Spinch
- Get 2 TBps Lemon Juice
- Take Salt and Pepper
- Get 8 ounces cherry tomatoes
- Get 1/2 cup cashews
- Prepare 1/2 cup balsamic vinegar
Instructions to make Vegan Avocado Pesto:
- Preheat oven to 425°
- Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
- Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
- Serve over pasta
So that’s going to wrap this up with this special dish vegan avocado pesto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
