Hi, I am Joana. Today, I’m gonna show you how to make hawaiian mac salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hawaiian mac salad Recipe
Hawaiian mac salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hawaiian mac salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawaiian mac salad:
- Make ready 3 cups dry macaroni
- Prepare 3 tbsp apple cider vinegar
- Get 2 carrots, peeled and grated
- Make ready 1 large shallot, minced
- Make ready 1 1/4 cup mayonnaise
- Get 1 cup kewpie mayonnaise
- Get 1/4 cup whole milk
- Take 1 tbsp sugar
- Take 2 hard-boiled eggs, chopped (optional)
Instructions to make Hawaiian mac salad:
- Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
- While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
- Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.
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