Hi, I’m Elise. Today, we’re going to prepare beans pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Pulao Recipe
Beans Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beans Pulao is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beans pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans Pulao:
- Make ready 2 cups basmati rice (wash and soak)
- Take 4 cups water
- Prepare to taste salt
- Take pinch black pepper powder
- Prepare 1 tsp red chilli powder
- Get 1 tomato (chopped)
- Get 2 onion (chopped)
- Prepare 12-15 beans (chopped)
- Prepare 1 carrot (chopped)
- Get 1 potato (chopped)
- Prepare 1/4 cup green peas
- Make ready 1 tsp jeera/cumin seeds
- Make ready 1 bay leaf
- Make ready 2 tbsp oil
Steps to make Beans Pulao:
- Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
- Cook it for 5-10 mins. Put all the spices into it.
- Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
- Cover with lid and cook it for one whistle. Pulao is ready and serve hot.
So that is going to wrap it up for this exceptional dish beans pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
