Hello, I am Clara. Today, we’re going to prepare thanda garam masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thanda garam masala Recipe
Thanda garam masala is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thanda garam masala is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thanda garam masala using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thanda garam masala:
- Take 50 gm dry corinder
- Make ready 50 gm cumin seeds
- Make ready 50 gm bay leaves
- Get 50 gm saunf/fennel seeds
- Prepare 20 gm green cardmom
- Take 20 gm rose patels
Instructions to make Thanda garam masala:
- Take a grinder all thing is grind it
- And seive it put in air tight jar
So that’s going to wrap this up with this exceptional dish thanda garam masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
