Hello, I am Elise. Today, we’re going to make chana salsa chaat recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chana Salsa Chaat Recipe
Chana Salsa Chaat is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chana Salsa Chaat is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chana salsa chaat using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chana Salsa Chaat:
- Take 1 cup Brown Chana
- Get 1/3 cup Chana dal/Bengal gram
- Prepare 1/4 cup Red Peanut
- Take 1/2 Lemon
- Take 1 tsp Chaat masala
- Prepare to taste Salt
- Get For Salsa
- Take 1 big Tomato
- Get 1 medium Onion
- Get 2 Garlic cloves
- Make ready 1 small Cucumber
- Prepare 1/2 tsp Red Chilli powder
- Take 1/2 tsp lemon juice
Instructions to make Chana Salsa Chaat:
- Soak Chana overnight.
- Drain and boil half of chana with salt and water.
- Fry boiled chana in oil for 5 minutes.
- Transfer boiled and fried chana in a big mixing bowl.
- Add remaining soaked chana and chana dal in fried chana.
- Fry peanuts in hot oil.
- Add fried peanuts in mixed chana and mix well.
- For salsa cut all veggies finely..
- Add chilli powder and lemon juice.
- In a food processor add these veggies and run for few seconds.
- Salsa is ready.
- Add this salsa in chana mixture and mix well with spoon.
- Add chaat masala, salt and lemon juice.
- Mix all well and chana salsa chaat is ready.
So that is going to wrap this up with this exceptional dish chana salsa chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
